This particular small-batch bourbon is bottled straight from the barrel, bypassing chill filtration. This course of ends in a sturdy and flavorful whiskey, usually larger in proof than filtered variations, usually exhibiting a barely cloudy look because of the presence of fatty acids and proteins that might in any other case be eliminated. Every batch carries distinctive traits derived from its particular barrel choice and placement throughout the rickhouse.
Preserving the whiskey in its purest type permits fanatics to expertise the total depth of taste and aroma meant by its creator, Booker Noe. This unadulterated method captures the essence of the bourbon’s getting older course of, showcasing the nuances developed over time in charred oak barrels. The upper proof contributes to a richer mouthfeel and an extended, extra advanced end. Bottled straight from the barrel, every batch displays the distinctive traits of its origin, providing a singular tasting expertise. This custom continues the legacy of making daring, full-bodied bourbons.
